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Breads
Medium Rye
$3.25
Medium Rye with Poppy Seeds
$4.15
Vegan
Medium Rye with Sunflower Seeds
$4.30
Vegan
Heavy Rye
$4.50
Vegan
Heavy Rye with Flax Seeds
$4.60
Braided Sweet Bread
$3
Cakes
Meringue Cake
The perfect balance of flavours: light coconut meringue layers, rich whipped chocolate cream, and tart black currant jam. (Gluten Free)
Sour Cherry Cake with Meringue
Rich vanilla shortcake layered with a delightfully tart sour cherry filling, fluffy meringue, and topped with shredded vanilla shortcake – a perfect summer treat.
Mocha Jelly Roll
Softly whipped mocha flavoured cream, rolled in a moist and fluffy sponge cake, topped with our house-made dark chocolate ganache.
Honey Cake
An aromatic honey rum cake layered with mixed fruit marmalade and homemade almond semolina cream, covered with our own dark chocolate ganache and topped with sliced almonds.
Cream Cheese Pound Cake
A rich and dense chocolate pound cake with a hint of red wine and a delectable cream cheese swirl, topped with own dark chocolate ganache.
Apple Cake
A moist and slightly dense crust, filled with cinnamon-scented apple filling, topped with confectioners' sugar.
Chocolate Swirl Pound Cake
A moist and tender pound cake that combines creamy vanilla and pure dark chocolate swirls, covered with our very own dark chocolate glaze.
Mocha Cake
Moist chocolate sponge cake layered with mocha whipped cream and vanilla sponge cake, topped with crushed shortbread cookies – a perfect dessert for coffee lovers!
Pineapple Jelly Roll
Softly whipped pineapple flavoured cream, rolled in a moist and fluffy sponge cake, topped with our house-made dark chocolate ganache.
Halva Cake
A light vanilla sponge cake layered with exotic halva buttercream, chocolate sponge cake, walnut meringue, sliced almonds, and coconut flakes.
Poppy Seed Roll
Our signature poppy seed roll is made of tender yeast dough rolled around a rich and dense poppy seed filling scented with almond extract and sweetened with raisins.
Cappuccino Cake
A delicious confection with a chocolate shortcake base, cappuccino buttercream, coconut meringue, raisin meringue, plum jam, and vanilla shortcake, finished with a light sprinkling of coffee.
Coconut cake
Light vanilla sponge cake layered with a mix of rich buttercream with homemade vanilla pudding, melted white chocolate, and crunchy shredded coconut.
Ginger Cake
Layers of spicy ginger cake scented with ginger, cloves, cinnamon, nutmeg, honey and raisins, layered with fruit marmalade, then topped with our house-made dark chocolate ganache.
Poppy Seed Brandy Cake
White poppy seed and coconut sponge cake topped with silky vanilla custard buttercream flavoured with vodka, topped with biscuits, then generously splashed with brandy and finished with our very own house-made dark chocolate ganache.
Polish Delight
Vanilla shortcake layered with tart plum butter, pineapple buttercream, meringue with raisins and slivered almonds, and finished with rich melted dark chocolate.
Apple Shredded Cake
Layers of shredded vanilla shortcake, shredded chocolate shortcake, with a rich tangy shredded apple filling.
Poppy Seed Cheesecake
The same delicious base as our Royal Cheesecake but without the apple filling.
Polish Cheesecake
A traditional Polish cheesecake consisting of a very thin layer of vanilla shortcake topped with a filling of lemon-scented farmer's cheese flavoured with lemon, orange, almond and vanilla, and laden with raisins.
Tiramisu
A moist sponge cake soaked in coffee and Kahlua, layered with rich mascarpone cream, and dusted with coffee – an Italian classic!
Royal Cheesecake
A thin layer of vanilla shortcake layered with an almond-flavoured poppy seed and raisin filling, apple filling, and our Polish Cheesecake filling.
Vanilla-Chocolate Pound Cake
A rich creamy vanilla-chocolate pound cake, with just the right amount of sweetness.
Vienna Cheesecake
The base of our delightful Polish Cheesecake, topped with own dark chocolate ganache.
Individual Pastries
Cream Horns
Flaky golden French pastry horns filled with lightly sweetened whipped cream.
Napoleon
Velvety smooth vanilla custard sandwiched between two delicate layers of classic French pastry and garnished with confectioners' sugar.
Eclair
An airy choux pastry filled with whipped cream and rich Advocaat flavoured custard.
Cream Puffs
Light choux pastry filled with cloud-like whipped cream, dusted with confectioners' sugar, and drizzled with melted dark chocolate.
Chocolate Wafers
Layers of crispy wafer sheets layered with house-made dark chocolate ganache.
Lady Fingers
Seasonal
Strawberry Shortcake Cookie Cup
Sweet flaky tart shell filled with creamy vanilla pudding, crowned with fresh strawberries, and finished with a glistening strawberry glaze.
Cherry Jelly Roll
An irresistible filling of softly whipped cherry flavoured cream, rolled in moist and fluffy chocolate sponge cake, topped our house-made dark chocolate ganache.
Strawberry Sponge Cake
A flaky shortcake layered with creamy vanilla custard, vanilla sponge cake, strawberry jelly, and topped with plump juicy strawberries.
Japanese Poppy Seed Cake
A moist and tender poppy seed pound cake made with tart apples, sliced almonds, raisins, coconut flakes, and orange zest.
Strawberry Jelly Roll
An irresistible filling of softly whipped strawberry flavoured cream, rolled in moist and fluffy vanilla sponge cake, topped our house-made dark chocolate ganache.
Angel Wings
Sweet crispy pastry ribbons tossed in confectioners’ sugar, traditionally served before Lent - on Fat Thursday.
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