Seasonal

Carrot Cake

A most delicious way to eat your vegetables! A pillowy but moist cake filled to the brim with crushed pineapple, chopped walnuts, and of course a bunny’s favourite treat: carrots. This concoction is warmed by autumn’s favourite spices: cinnamon, nutmeg, and ginger, and layered with a lightly sweetened cream cheese frosting laced with the aromatic tang of lemon zest.

Chocolate Lovers’ Delight

Sometimes simple is best and this chocolate lovers’ delight is simply decadent. It’s a moist, dense, rich chocolate cake filled with luscious deep dark chocolate and crispy chocolate balls, and, to stay on theme, topped with an avalanche of sleek chocolate curls.

Pumpkin Cake

Come try this autumn favourite any time of year: it’s perfectly moist, deliciously spicy, loaded with rich pumpkin puree, and filled with the lightest lemon-scented whipped cream.

Walnut Cake

A beautiful sponge made with ground walnuts, layered with crunchy coconut walnut meringue and a liqueur-infused creamy walnut filling. Topped with – what else? – caramelized walnuts! It’s nuts how delicious it is!

Strawberry Sponge Cake

A flaky shortcake layered with creamy vanilla custard, vanilla sponge cake, strawberry jelly, and topped with plump juicy strawberries.

Japanese Poppy Seed Cake

A moist and tender poppy seed pound cake made with tart apples, sliced almonds, raisins, coconut flakes, and orange zest.

Strawberry Shortcake Cookie Cup

Sweet flaky tart shell filled with creamy vanilla pudding, crowned with fresh strawberries, and finished with a glistening strawberry glaze.

Cherry Jelly Roll

An irresistible filling of softly whipped cherry flavoured cream, rolled in moist and fluffy chocolate sponge cake, topped our house-made dark chocolate ganache.

Strawberry Jelly Roll

An irresistible filling of softly whipped strawberry flavoured cream, rolled in moist and fluffy vanilla sponge cake, topped our house-made dark chocolate ganache.

Angel Wings

Sweet crispy pastry ribbons tossed in confectioners’ sugar, traditionally served before Lent - on Fat Thursday.